Description

Soya Tikka Chaap is a vegetarian dish that originated in North India and has become popular across the country. It features soya chaap, which is made from textured soy protein shaped into cylindrical pieces resembling meat. These chaap pieces are marinated in a blend of yogurt and spices, including ginger, garlic, coriander, cumin, and chili powder, among others, to impart a rich and flavorful taste. After marination, the chaap pieces are typically grilled or roasted until they are tender and infused with the aromatic spices. Soya Tikka Chaap is often served hot, garnished with fresh cilantro and accompanied by mint chutney and sliced onions, offering a delightful vegetarian alternative to traditional tikka dishes.