Description

Paneer butter masala is a popular Indian vegetarian dish made with paneer (Indian cottage cheese) cooked in a creamy and rich tomato-based gravy. The gravy is prepared by simmering tomatoes, onions, garlic, ginger, and spices like cumin, coriander, garam masala, and fenugreek leaves, along with cream and butter. Cubes of paneer are added to the gravy, allowing them to soak up the flavors and become tender.