Mix Veg in Makhni Sauce is a delightful dish that combines the goodness of assorted vegetables with the rich and creamy flavors of Makhni sauce. The vegetables, typically including carrots, peas, bell peppers, and potatoes, are cooked to perfection and then simmered in a luscious Makhni sauce made from tomatoes, cream, and aromatic spices like cumin, coriander, and garam masala.

This dish is a colorful and flavorful medley that pairs well with rice or Indian breads like naan or roti, making it a favorite among vegetarians and non-vegetarians alike.