Description
Kadhai Paneer is a popular North Indian vegetarian dish made with paneer (Indian cottage cheese) cooked in a spiced tomato-based gravy. The dish gets its name from the traditional Indian wok, called a “kadhai,” used to prepare it.
The paneer is usually stir-fried with bell peppers, onions, tomatoes, and a blend of aromatic spices such as coriander, cumin, and garam masala. The result is a flavorful, semi-dry curry with a rich, tangy taste and a hint of sweetness from the tomatoes. Kadhai Paneer is typically enjoyed with Indian bread like naan or roti or served alongside rice.
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