Description

Dal Kachori is a savory and crispy Indian snack that hails from the northern regions of the Indian subcontinent. It features a deep-fried pastry shell filled with a spiced mixture of lentils (dal), along with aromatic spices such as cumin, coriander, and chili powder. This delectable treat is often served with tangy tamarind or mint chutney, offering a delightful balance of flavors and textures. Dal Kachori is enjoyed as a popular street food snack or as part of a festive meal, showcasing the rich culinary diversity of Indian cuisine.